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GOAT
CHEESE and WILD MUSHROOMS Quesadilla
Flour tortilla filled with goat cheese, wild mushrooms. Served with baby mixed greens,
fresh guacamole and salsa.
BEEF
& MUSHROOM Quesadilla
Flour tortilla filled with beef, wild mushrooms, melted Jack and
Cheddar cheeses. Served with baby mixed greens, fresh guacamole and salsa.
CHICKEN
Quesadilla
Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with
guacamole and salsa.
FRIED CALAMARI
Lightly battered and deep-fried calamari, served with small green salad,
lime and Chipotle Aioli sauce.
POPCORN SHRIMP
Lightly battered and deep-fried rock shrimp, served with small green salad
and a side of cocktail sauce.
CATALINA NACHOS
Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa,
black beans, fresh guacamole and sour cream. Side of jalapeņos
available upon request.
MOZZARELLA & TOMATO
Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic
vinaigrette.
CLAMS
and MUSSELS
Steamed and served with chardonay, olive oil and garlic broth.
CHIPS
and FRESH GUACAMOLE
SALADS
CAESAR SALAD
Hearts
of Romaine tossed with our own Caesar dressing, Parmesan cheese,
garlic croutons and topped with anchovies.
GOAT
CHEESE SALAD
Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine
vinegar dressing, served with garlic toast.
BEET
SALAD
Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry
vinaigrette.
BABY
MIXED GREENS SALAD
Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry
vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing.
PECAN
SALAD
Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette.
MAIN COURSES
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