CAJUN CATFISH $
Sautéed & blackened. Served with mashed potatoes, vegetables, green and red salsas.

TROUT ALMANDINE  
Filet of trout sautéed with garlic, olive oil and lemon juice. Served with mashed potato and vegetables.

MEDITERRANEAN SALMON  
Filet of salmon grilled and served with rice, vegetables, tomato, olive oil, garlic and pine nuts sauce. 

SCAMPI PLATE  
Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables.

RACK OF LAMB
Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.

FILET MIGNON  
Served with caramelized onions, sautéed mushrooms and green peppercorn cream sauce.

NEW YORK STEAK  
Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce.

CHICKEN MARSALA 
Chicken breast braised with marsala wine and wild mushrooms. Served with mashed potato and vegetables.

ASIAN STEAK  
Seared steak served with baby spinach, water chestnuts and Hoisin vinaigrette.

                                 PASTAS

MUSHROOM RAVIOLI  
Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce.

SCALLOP PASTA  
Jumbo scallop sautéed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta.

SAUSAGE PASTA  
Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta.

SHRIMP SCAMPI LINGUINI   
Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta.

CHICKEN PENNE PASTA  
Grilled chicken breast tossed with sun-dried tomato, capers, olive oil spinch and pine nuts.

VEGETABLE PRIMAVERA  
Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta.

CLAMS and MUSSELS PASTA 
Clams and mussels tossed with fettucine pasta and roasted tomato cream sauce.