Monday to Friday |
| STARTERS | ||||
| FRIED CALAMARI Crispy calamari served with small greens salad and Chipotle Aioli sauce. |
$8.50 | |||
WILD MUSHROOM QUESADILLA Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa. |
$8.50 | |||
POCORN SHRIMP Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce. |
$10.00 | |||
CHICKEN QUESADILLA Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa. |
$9.50 | |||
SALADS |
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| (WITH CHICKEN, ADD $3.00 - WITH SHRIMPS OR SCALLOPS ADD $4.50) | ||||
POACHED SALMON SALAD Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing. |
$12.00 | |||
CAESAR SALAD Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies. |
$8.50 | |||
COBB SALAD Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing. |
$10.50 | |||
MIXED BABY GREENS Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing. |
$6.00 | |||
TUNA SALAD Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast. |
$8.00 | |||
SANDWICHES |
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JAZZY BURGER (WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries. |
$8.00 | |||
TURKEY and BACON BURGER 6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries. |
$8.50 | |||
SOUP & SALAD Bowl of soup du jour and a small mixed baby greens with hot bread and butter. |
$7.00 | |||
TOMATO MOZZARELLA SANDWICH Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens. |
$9.00 | |||
SANTA BARBARA CHICKEN SANDWICH Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries. |
$8.50 | |||
SALMON SANDWICH Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries. |
$10.00 | |||
TUNA SALAD SANDWICH Tuna salad, lettuce, tomatoes, served with a small salad or French fries. |
$8.00 | |||
VEGGY BURGER Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad. |
$8.00 | |||
OMELETES |
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| SERVED WITH POTATOES AND SLICED TOMATO | ||||
VEGETABLE FRITATTA Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms. |
$8.50 | |||
LOX OMELETE Strip of smoked salmon, red onion and roasted red pepper. |
$9.50 | |||
TOSCANA FRITATTA Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives. |
$9.00 | |||
PASTAS |
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POMMODORO PASTA Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil. |
$8.00 | |||
SHRIMP FETTUCCINE Shrimps sautéed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce. |
$13.00 | |||
CHICKEN PENNE Sautéed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce. |
$10.00 | |||
ENTREES |
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CRISPY CHICKEN STRIPS Fried chicken strips, served with French fries and blue cheese dip. |
$9.50 | |||
CAJUN SALMON Sautéed and served over grilled vegetables, black beans and a Serrano chili sauce. |
$13.00 | |||
PARMESAN CRUSTED CHICKEN Chicken breast crusted with Parmesan cheese. Sautéed and served over sliced tomato, balsamic vinaigrette & basil. |
$11.00 | |||
CAJUN FISH TACOS (CATFISH OR SALMON) Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas. |
$10.50 | |||
ADDITIONAL ITEMS |
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| SMALL TOSSED GREENS SALAD | $3.50 | |||
| ORDER OF FRENCH FRIES | $3.50 | |||
| SIDE OF GRILLED VEGETABLES | $3.50 | |||
| ADD AVOCADOS - $1.95, ADD CHEESE - $1.00, ADD BACON - $1.95 | ||||
| SOUP DE JOUR Cup: | $3.50 | |||
| Bowl: | $4.50 | |||
| L.A.’S BEST HOMEMADE CLAM CHOWDER Cup: | $5.00 | |||
| Bowl: | $6.00 | |||
| COFEE, TEA, SOFT DRINKS | $2.50 | |||
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